Food for future: Exploring cutting-edge technology and practices in vertical farm

03.2024 DOI: https://doi.org/10.1016/j.scs.2024.105357

Potential of house crickets Acheta domesticus L. (Orthoptera: Gryllidae) as a novel food source for integration in a co-cultivation system

03.2024 DOI: https://doi.org/10.1016/j.fufo.2024.100332

Postprandial Micronutrient Variability and Bioavailability: An Interventional Meal Study in Young vs. Old Participants

02.2024 DOI: https://doi.org/10.3390/nu16050625 peer reviewed

Public Perceptions of Alternative Protein Sources: Implications for Responsible Agrifood Transition Pathways

01.2024 DOI: /10.3390/su16020566

Study on the nutritional composition of the sea vegetable Ulva compressa in a brine-based cultivation system

12.2023 DOI: 10.3389/fmars.2023.1292947

Between eustress and distress: UVB induced changes in carotenoid accumulation in halophytic Salicornia europaea

12.2023 DOI: 10.1016/j.jplph.2023.154124

Quality evaluation of house cricket flour processed by electrohydrodynamic drying and pulsed electric fields treatment

12.2023 DOI: https://doi.org/10.1016/j.foodchem.2023.138276

EU agriculture under an import stop for food and feed

11.2023 DOI: https://doi.org/10.1111/twec.13537

Comprehensive characterization of selected phytochemicals and minerals of selected edible halophytes grown in saline indoor farming for future food production

09.2023 DOI: 10.1016/j.jfca.2023.105435

A proof of concept for inland production of the “sea-vegetable” Ulva compressa in Brandenburg (Central Europe) using regional saline groundwater

07.2023 DOI: 10.1016/j.algal.2023.103226

Evaluating an emerging technology-based biorefinery for edible house crickets

07.2023 DOI: 10.3389/fnut.2023.1185612 peer reviewed

Evaluating an emerging technology-based biorefinery for edible house crickets

07.2023 DOI: https://doi.org/10.3389/fnut.2023.1185612 peer reviewed

Light intensity changes and UVB radiation affect peridinin content and antioxidant activity in the Cassiopea andromeda holobiont

05.2023 DOI: 10.3389/fmars.2023.1048346

The interaction of salinity and light regime modulates photosynthetic pigment content in edible halophytes in greenhouse and indoor farming

04.2023 DOI: 10.3389/fpls.2023.1105162

Evaluation of Modern Approaches for the Assessment of Dietary Carotenoids as Markers for Fruit and Vegetable Consumption

03.2023 DOI: 10.3390/nu15071665

Social capital strengthens agency among fish farmers: Small scale aquaculture in Bulacan, Philippines

02.2023 DOI: 10.3389/faquc.2023.1106416

The role of institutions in food system transformations: lessons learned from transdisciplinary engagements in Ethiopia, the Philippines, and Indonesia

12.2022 DOI: 10.1080/26395916.2022.2146753

Composite materials for innovative urban farming of alternative food sources (macroalgae and crickets)

12.2022 DOI: 10.3389/fsufs.2022.1001769

Addressing responsibility in innovation processes for sustainability: Lessons for responsible management of sustainable innovation form a systematic literature review

11.2022 DOI: 10.3389/frma.2022.1057378

Effect of Narrowband UV-B Irradiation on the Growth Performance of House Crickets

11.2022 DOI: 10.3390/foods11213487

Trends Shaping Western European Agrifood Systems of the Future

10.2022 DOI: 10.3390/su142113976

The Life with Corona survey

08.2022 DOI: 10.1016/j.socscimed.2022.115109

Chitin Isolation and Chitosan Production from House Crickets (Acheta domesticus) by Environmentally Friendly Methods

08.2022 DOI: 10.3390/molecules27155005

Weather shocks across seasons and child health: Evidence from a panel study in the Kyrgyz Republic

07.2022 DOI: 10.1016/j.worlddev.2021.105801